What's On | Whitcomb's at The Londoner
What’s On at Whitcomb’s
Gourmet dishes, cocktails & wine glasses on Whitcomb\'s restaurant table with a small lamp dining at The Londoner Hotel guest Gourmet dishes, cocktails & wine glasses on Whitcomb\'s restaurant table with a small lamp dining at The Londoner Hotel guest

Discover the Season’s Highlights

Whitcomb's, The Londoner's Mediterranean restaurant on Leicester Square, hosts a rotating calendar of dining experiences, from graduation celebrations, and group dining offers to curated tickets for London's top art exhibitions at the National Portrait Gallery and National Gallery.

Local Exhibition Tickets & Lunch Offers

Whitcomb's sits moments from some of London's most celebrated cultural institutions. We're delighted to offer discounted tickets to this season's standout exhibitions, paired with our à la carte menu,
it makes for a rather perfect afternoon. 

Browse the exhibitions below, then take the short walk to Whitcomb's to unwind,
compare notes and linger over something delicious. 

Bayeux Tapestry at the British Museum

British Museum

The Bayeux Tapestry

26th - 30th October

Bayeux Tapestry, England, about AD 1072–77. Photo © La Fabrique de patrimoines en Normandie / Antoine Cazin.

Find out more

Van Eyck: The Portraits at the National Gallery

The National Gallery

Van Eyck: The Portraits

21st November - 11th April 2027

Jan van Eyck, Portrait of a Man ('Léal Souvenir'), 1432 © The National Gallery, London

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Renoir & Love at the National Gallery

The National Gallery

Renoir and Love

3rd October - 31st January 2027

Pierre-Auguste Renoir, La Grenouillère, 1869, © Nationalmuseum, Stockholm (NM 2425)

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Premium family roast meal with roasted potatoes, beverages and fresh yellow flowers on display at The Londoner Hotel

A classic roast done the Whitcomb's way
Sundays in the Mediterranean..

At Whitcomb’s, our take is infused with Mediterranean flair – bold, rich flavours and a slow, leisurely experience.  

Start with a spritz, prepared tableside to ease you into the afternoon. Then select your centrepiece: rib of beef marinated with Mediterranean herbs, roast chicken with thyme and lemon butter or a creamy mushroom en croûte. Each is served with generous sides of roasted potatoes, cauliflower cheese, seasonal vegetables, red wine jus, and Yorkshire pudding.  

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